Please click on one of the following:

By the Glass ………………………………………………….$5.50

 

Bottled Beer .........................................................................$3.50

Budweiser or Bud Light

Michelob Ultra (Low Carbs, Low Calories)

Yuengling Lager (Lager from America’s oldest brewery)

Labatts 50 (Canadian Ale)

Labatts Blue NA  (Non-alcoholic)

Bottled Beer .........................................................................$3.75

Lake Placid UBU Ale (English Strong Ale)

Lake Placid 46er (India Pale Ale)

Goose Island IPA (Chicago style India Pale Ale)

Sierra Nevada (Not so local India Pale Ale)

Stella Artois (Belgium Lager)

New Castle Brown Ale (An English Brown Ale)

Wolavers Organic Brown Ale (Vermont Organic Brew)

Magic Hat #9 (Not Quite Pale Ale from Vermont)

Specialty Bottled Beer ........................................................as listed

Lindemans Framboise (Belgian Lambic) 12oz ..............$8.95

Tappistes Rochefort 8 (Belgian Ale) 11.2 oz.................$6.95

Orval (Belgian Trappist Ale) 11.2 oz............................$7.95

Duevel (Belgian Golden Ale) 25.4oz...........................$14.95

 

Soft Drinks

          Soda .............................................................................$2.00

          Lemonade, & Ice Tea ....................................................$2.00

          Milk, Chocolate Milk, & Hot Cocoa ..............................$2.50

          Bottled Water ................................................................$2.00

          Saratoga Blue Sparkling Water ......................................$2.50

          Pellegrino Sparkling Water (1 L) ....................................$6.00

          Coffee & Tea ................................................................$2.00

          Espresso .......................................................................$2.50

          Cappuccino ...................................................................$3.50

          Adirondack Hot Chocolate (5 Flavors)...........................$3.50

Served from 11am to 2pm
 

Soups and Salads

Our Soup Made for Today

$4.95

*

French Onion Au Gratin with Apples

$5.95

*

Cafe Salad $4.95

Organic Greens tossed with our Sherry Vinaigrette then topped with a variety of vegetables

*

Soup and Salad

Bowl of soup with Cafe Salad $7.95

French Onion and Apple Soup with Cafe Salad $8.95

*

Oriental Shrimp and Dumpling Salad  $9.95

Coconut Breaded Shrimp, Asian Pork Dumplings, Orange Sections, and

Chow-Mein Noodles atop Fresh Organic Greens tossed with our Sesame Ginger Dressing

*

Lobster Salad with Avocado $14.95

Fresh Steamed Maine Lobster Tossed into a Salad, served with an Avocado Fan and Organic Greens tossed in our Sherry Vinaigrette

*

Roasted Beet Salad with Vermont Goat Cheese $8.95

Served with Baby Agrugula and Drizzled with a Sweet Reduction of Balsamic Vinegar

Grinder Sandwiches

Served with Choice of Steak Fries or Side Salad

$7.95

Grilled Chicken with Bacon and Cheddar

with House Sauce, Lettuce, Tomato, and Onion

*

Philly Cheese Steak

*

Portobello Mushroom, Spinach, and Swiss Cheese

*

Ham and Cheese

with Stone Ground Mustard, Lettuce, Tomato, and Onion

*

Portuguese Lamb Sausage

with Cucumber Dill Mayo

Plates

$7.95

Quice of the Day

with a side of our Cafe Salad

*

Chesapeake Crab Cakes

with a side of our Cafe Salad

*

Thai Curry Shrimp

with a Asian Noodle Salad

Entrees

$20

Cedar Plank Salmon

Line Caught Fillet of Wild Salmon Broiled on a Plank of Adirondack Cedar Then Drizzled with Chipotle Infused Maple Syrup and Pecans

*

Wrapped Scallops

Large Wild Harvested Sea Scallops wrapped with a Spiced Italian Ham

*

Portabella and Spinach Lasagna

Fresh Italian Cheeses layered with Spinach, Roasted Portabella Mushrooms and the Finest Imported Pasta

*

Chicken Piccata

Tender Medallions of Free Range Chicken Sautéed with Italian Ham and finished in a Sauce of Lemon and Capers

Entrees

$25

Asian Roast Duck

Our House Signature as Featured on PBS.

Half a Fresh Canadian Duck Slowly Roasted Giving a Crispy Skin and Juicy Meat. Then Glazed with our Recipe of Honey, Soy and Far Eastern Spices

*

Osso Buco

The Veal Shank Slowly Braised with Mirepoix, Garlic and Tomatoes in the Traditional Old World Style

*

Bacon Wrapped Filet Mignon

An Old Classic of New England Raised Grass Fed Beef Wrapped in North Country Bacon and Grilled to Your Liking and Topped with a Sauce Béarnaise   

Entrée Include a House Salad and are

Served with Chef’s Choice of Accompaniments

Children’s Menu

 

Pasta with Butter or Tomato Sauce

$3.95

Chicken Tenders with rice and mixed vegetables

$4.95

Fried Cheese Sticks

$4.95

Desserts
The best part of the Dinning Experience
 

Turtle Sundae $5

Layers of our Rich Caramel Sauce, Vanilla Ice Cream and Pecans

Chocolate “Lava” $5

A Flourless Dark Chocolate Cake filled with a

Warm Molten Center of Our Chocolate Ganache

Butterscotch Crème Brulee $5

Rich Butterscotch Custard topped with a

Candy Crust of Caramelized Sugar